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- chickenandeggcookbook.com
1/3 Cup Catsup 1/2 Teaspoon Salt 1/4 Cup Oil Pepper 1/4 Cup Lemon Juice 1/2 To 1/3 Cup Soy Sauce 1/2 Cup Pineapple Juice 1 Chicken, Cut Into Pieces 1 Clove Garlic, Crushed 1/2 Cup Bisquick 1/2 Teaspoon Dry Ginger
Shake chicken pieces in bisquick. Shake off excess. Brown. Place in 9x13 inch baking pan and pour sauce made of remaining ingredients over chicken. Cover and bake at 350 degrees for 1 hour. Uncover for last 10 minutes and baste. Add pineapple chucks before you take chicken out of the oven, but allowing enough time for pineapple to be heated through.
1964 Recipe - Jean Hansen
"A variation of Chicken Kamaaina which is breaded and baked as opposed to broiled." - April Ferre
"Have napkins ready with this one. It can get a little messy, but it's finger lickin' good!" - Calla Ferre
"Have napkins ready with this one. It can get a little messy, but it's finger lickin' good!" - Calla Ferre
