The Chicken and the Egg: A Family Cookbook

  • Home
    • Family Cookbook History
    • In Memory of Marie Skov
    • Contributors
  • Special Helps
    • Cooking Times & Temperatures
    • Emergency Substitutions
    • Food equivalents
    • Hints
    • Measurements Equivalents
    • Table of Proportions
  • Photo Guides
    • Cookbooks of Special Interest
    • Cooking Techniques
    • Cooking Utensils
  • Menu Ideas & Special Occasions
  • Meal Ideas without Recipes
  • Creative Food Ideas
    • Baked Goods & Confections
    • Fruits & Vegetables
    • Miscellaneous
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Yeast Bread
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Main Dishes
  • Preserved Foods & Cheese
  • Desserts
    • Cakes & Cupcakes
    • Candy & Confections
    • Cookies
    • Frostings & Fillings
    • Other Desserts
    • Pies
    • Pastries
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pork
    • Pasta & Rice
    • Poultry
    • Vegetarian
  • Chinese
  • Mexican
  • Sandwiches
  • Salads & Salad Dressings
  • Sauces & Gravies
  • Side Dishes
  • Soups, Chili & Stews
  • Miscellaneous
  • chickenandeggcookbook.com
Picture
Huber's Cole Slaw

1 Cup Vinegar 1/2 Teaspoon Salt
2 To 3 Cups Mayonnaise A Little Dry, Hot Mustard, Optional
1 1/2 Cup Sugar Cabbage, Crisp And Finely Chopped

* Recipe may be increased or decreased as desired.

Dissolve salt and sugar in vinegar. Gradually mix with mayonnaise, beating by hand. Add this dressing (in generous amounts) to cabbage until the slaw is liquid and creamy. Marinate the slaw in the refrigerator for at least overnight. This slaw will keep for several days.

1910 Recipe - Jean Hansen - From Huber's Restaurant - Portland, Oregon.

Picture

"This is the best cole slaw recipe that I am aware of, no other comes as close.  It is also what I based 'Papa's Favorite Salad Dressing' on." - Calla Ferre

"I like to add a couple of shredded carrots for color, and I make about 1/2 a recipe of dressing." - April Ferre

"Oldest restaurant in the City of Portland is Huber's ... Started in 1879 by the Huber family, this beloved old Portland eating place has been in its present location ... since 1910.  The late Jim Louie came to work as cook at Huber's in 1910 and made the Huber menu famous with his roast turkey, baked spice ham and his creamy cole slaw, which he would mix with crab or shrimp to create Jim's Crab or Shrimp Cole Slaw, a dish most Portlanders have tried - and loved.  Cole slaw is a common salad, but not the way it is prepared at Huber's.  For decades now, Portlanders have not only raved over it at the restaurant, but have purchased it by the quart or point to enjoy at home." (Magazine Article) 

Back to Salads & Salad Dressings



Powered by Create your own unique website with customizable templates.