The Chicken and the Egg: A Family Cookbook

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Papa's Cinnamon Rice Porridge

Hot Cooked Rice Butter
Cinnamon Scalded Milk
Sugar Raisins, Optional

Combine rice, cinnamon and sugar to taste. Add raisins, if desired. Dot with butter. Pour scalded milk over top. Try variations with dried cranberries, chopped apple or banana.

1950's Recipe - Stephen Ferre & Helen Ferre

"When we were growing up, we got a lot of rice from the Church.  This was one of our breakfast staples." - Stephen Ferre

Back to Breakfast Main Dishes




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