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- chickenandeggcookbook.com
Medium White Sauce
1 Tablespoon Cornstarch 1/4 Teaspoon Salt 1 Cup Milk 1/8 Teaspoon Pepper 2 Tablespoons Margarine
Mix cornstarch and milk until smooth. Add margarine, salt and pepper. Stirring constantly, bring to boil over medium heat; boil 1 minute. Use for creamed vegetables, meat, poultry, fish or casseroles. Makes 1 Cup.
Recipe - Jean Hansen - From T. Kingsford and Son Cornstarch Company
"We have two white sauce recipes, one thickened with cornstarch, and the other with flour. It's easier to make lump-free sauce with this recipe because it uses cornstarch, but some prefer flour. Also see white sauce variations here: White Sauce." - Calla Ferre