The Chicken and the Egg: A Family Cookbook

  • Home
    • Family Cookbook History
    • In Memory of Marie Skov
    • Contributors
  • Special Helps
    • Cooking Times & Temperatures
    • Emergency Substitutions
    • Food equivalents
    • Hints
    • Measurements Equivalents
    • Table of Proportions
  • Photo Guides
    • Cookbooks of Special Interest
    • Cooking Techniques
    • Cooking Utensils
  • Menu Ideas & Special Occasions
  • Meal Ideas without Recipes
  • Creative Food Ideas
    • Baked Goods & Confections
    • Fruits & Vegetables
    • Miscellaneous
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Yeast Bread
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Main Dishes
  • Preserved Foods & Cheese
  • Desserts
    • Cakes & Cupcakes
    • Candy & Confections
    • Cookies
    • Frostings & Fillings
    • Other Desserts
    • Pies
    • Pastries
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pork
    • Pasta & Rice
    • Poultry
    • Vegetarian
  • Chinese
  • Mexican
  • Sandwiches
  • Salads & Salad Dressings
  • Sauces & Gravies
  • Side Dishes
  • Soups, Chili & Stews
  • Miscellaneous
  • chickenandeggcookbook.com
Picture
5th Dimension Powder

6 Tablespoons Porcini Powder 2 Tablespoons Garlic Powder
2 Tablespoons Portabello Powder 2 Tablespoons Onion Powder
2 Tablespoons Worcestershire Powder

In a small bowl, mix all ingredients together. Store in an airtight container.

From the authors: "We created this mixture to take our burgers over the top. Ideally, you should add it when you are grinding your meat, since it becomes fully incorporated that way. We add a little over 1 Tablespoon per pound of meat. If you are folding it in by hand, make sure to mix it well. The goal of this blend is to flavor the meat but not make its presence known; rather, to entice everyone to have another bite and wonder 'what makes this so good?'"

2019 Recipe - April Ferre - from Wicked Good Burgers by Andy Husbands, Chris Hart & Andrea Pyenson, 2013.


"Shortly after receiving an indoor grill for my birthday I found this fantastic burger cookbook for 99 cents!  This mix adds a little extra something to burgers, but can also be added to other things like soups or cream sauces.  You'll need to look to the internet to find the mushroom and Worcestershire powders." - April Ferre

Back to Miscellaneous



Powered by Create your own unique website with customizable templates.