The Chicken and the Egg: A Family Cookbook

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Chinese

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Crispy Won Tons with Sweet & Sour Dipping Sauce
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Shrimp with Snow Peas
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Beef with Broccoli
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Won Ton Soup
* April's Restaurant-Style Fried Rice

* Beef With Broccoli

* Cashew Chicken

* Chinese Chicken Salad

Chinese Meat Balls

Corn Soup With Ground Chicken

* Crispy Won Ton

* Egg Drop Soup

* Egg Foo Yung

* Fried Won Ton

Huo-T'ui-Tan-Chao-Fan

Kung Pao Chicken

Lemon Chicken

Moo Goo Gai Pan

Oriental Celery

Sauteed Beancurd With Mushrooms

* Shrimp With Snow Peas

* Spicy Assorted Vegetables

Spring Rolls

* Sweet and Sour Dipping Sauce

* Sweet And Sour Pork

* Sweet And Sour Sauce

Sweet and Sour Shrimp

Szechuan Chicken

* Won Ton Soup



* Includes photos


"I took an adult education class I saw advertised in a newspaper in 1989 from Julia Cheng, shortly before my trip to Hong Kong.  Her husband was a dentist, but her cooking classes did so well that he quit his practice and helped his wife with the classes.  We worked together in groups, and the class was very hands on.  At the end of class we got to eat everything we made.  And we made the boys bring wine to accompany the meal.  I also bought my wok from her, and a wok for my daughter Calla.  I was invited to her house to pick them up, and she had some of the most lovely Chinese art." - Jean Hansen

 

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