| 2 Large Chicken Breasts | 2 Teaspoons Salt |
| 1 Large Lettuce, Shredded | 1 Teaspoon Soy Sauce |
| 3/4 Cup Chow Mein Noodles | 1 Teaspoon Sesame Oil |
| 1/2 Cup Toasted Almonds | 1/4 Teaspoon Pepper |
| 1/4 Cup Toasted Sesame Seeds | 4 Tablespoons White Or Red Wine |
| 4 Green Onions | -Vinegar |
| 4 Tablespoons Sugar | 1/4 Cup Olive Oil |
Cook and shred chicken breasts. Toast almonds and sesame seeds. Cut green onions thin in 2-inch strips. Combine chicken, lettuce, chow mein noodles, almonds, sesame seeds and green onions. Toss well. Prepare dressing using remaining ingredients. Toss dressing with salad just before serving.
To Serve 15: Double salad ingredients generously, and increase dressing 6 fold.
1995 Adapted Recipe - April Ferre
"The dressing on this is fantastic. I make this quite often when I'm in the mood for something light for lunch. I usually marinate the cooked and shredded chicken in a little of the salad dressing overnight." - April Ferre
