The Chicken and the Egg: A Family Cookbook

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Side Dishes

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Dressing for Turkey
Dressings & Stuffings

* Artichoke & Mushroom Wild Rice Stuffing

Bread Dressing


* Dressing for Turkey

Stove Top Stuffing
 

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Fresh Cranberry Orange Relish
Fruit

* Apricot Applesauce

* Applesauce (Thick Type)

* Fresh Cranberry Orange Relish

* Tropical Orange Salad
 

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Orange Rice
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April's Restaurant-Style Fried Rice
Rice & Beans

* April's Restaurant-Style Fried Rice

* Basmati Rice with Carrots and Ginger


* Cranberry-Walnut Wild Rice

* Creamy Valencia Risotto


Duane's BBQ Beans

Garlic Cilantro Lime Rice

* Jeera and Peas Pulav

Huo-T'ui-Tan-Chao-Fan

* Mexican Rice

Mushroom Risotto


*Orange Rice

* Quick Seasoned Black Beans

* Spanish Rice
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Baked Potatoes with Chef's Cheese Sauce
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Stuffed Sweet Potatoes with Pecan & Marshmallow Streusel
Potatoes

Apricot-Glazed Yams

* Baked Potatoes with Chef's Cheese Sauce

* Broccoli Cheddar Mashed Potatoes

* Creamy Cheese Potatoes

* Fried Potatoes with Onion (Raw Fries)

* Mashed Potatoes

* Orange Sweet Potatoes

Potato Pancakes

* Revitalized Mashed Potatoes

* Scalloped Potatoes

* Stuffed Sweet Potatoes With

            Pecan And Marshmallow Streusel

Sweet Potato Casserole

* Twice-Baked Potatoes

 

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Green Beans & Bacon
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Red Cabbage
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Agurkesalat
Vegetables

* Agurkesalat (Cucumbers In Vinegar)

* Broccoli with Lemon-Oregano Dressing

* Brussels Sprouts in Garlic Butter

* Chevy's Sweet Corn Tomalito

* Christmas Cauliflower

Corn Fritters

Corn Pudding

* French-Fried Onion Rings

Fried Corn Cakes with Green Onion

* Garlic and Lemon Romanesco

* Glazed Carrots

* Green Beans & Bacon

Mini Pumpkins with Brown Sugar & Butter

Oriental Celery

* Red Cabbage

* Red Chard with Caramelized Onions

* Roasted Brussels Sprouts
          with Maple Cinnamon Butternut Squash

Roasted Garlic Lemon Broccoli


* Smoky Grilled Asparagus

* Spicy Assorted Vegetables

Stuffed Zucchini

* Vegetables California



* Includes Photos


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