Peel sweet potatoes and slice into 1/2 inch rounds. If your sweet potatoes are large, halve or quarter the rounds. Parboil for 8 to 10 minutes. 1 Cup Orange Juice
1/3 Cup Brown Sugar 2 Teaspoons Orange Rind, Grated
1/3 Cup Sugar 1 Tablespoon Cornstarch
Pinch Salt 3 Tablespoons Butter Or Margarine, Melted
6 Medium Sweet Potatoes Or Yams
Combine remaining ingredients in a sauce pan. Cook, stirring until thickened.
Arrange sweet potato slices in a baking dish and pour sauce over them. Cover and bake at 350 degrees for 20 minutes. Uncover, bake 15 minutes longer. Makes 4 to 6 servings.
Recipe - Helen Ferre
Ham with Cherry Sauce, Orange Sweet Potatoes, and Brussels Sprouts with Maple Cinnamon Butternut Squash, Pecans and Cranberries
"These are fantastic! Sweet and Tangy! A nice substitute for the traditional marshmallow or streusel topped sweet potatoes at the holidays." - April Ferre
