Potatoes, Sliced Milk Onions, Chopped 1/2 Teaspoon Salt 1/4 Cup Fluffo (Shortening), Melted Pepper To Taste 1/4 Cup Flour
Place potatoes and onions in 9x13-inch baking dish. Add melted shortening. Make a runny paste of flour and water. Add milk to edge of pan. Season with salt and pepper. Bake at 350-375 degrees for 1 hour and 15 minutes.
Recipe - Jean Hansen
"I love potatoes done up this way. I also like to add a bit of cheese. I was over at a former coworker from the Beaman Lab, Susanne's house for a game night and her husband made a version with Gruyere that was very different, but very good. Fontina would also be good in this. Experiment with different types of cheese to find new ways to prepare this recipe." - April Ferre
"This dish is made even better when you add ham to it. You can put in chopped ham, or larger medallions and make this this into a main dish." - Calla Ferre
"This dish is made even better when you add ham to it. You can put in chopped ham, or larger medallions and make this this into a main dish." - Calla Ferre