2 Tablespoons Cooking Oil Or Bacon Drippings 1/4 Cup Water 4 Cups Shredded Red Cabbage 1/2 Teaspoon Salt 1/2 Unpared Apple, Diced Pepper, To Taste 1/2 Cup Brown Sugar 1/2 Teaspoon Caraway 1/4 Cup Vinegar
In large pan, heat oil, add all ingredients. Cover and cook over low heat 25-30 minutes.
1949 Recipe - Jean Hansen
Danish Dinner: Frikadellar, Red Cabbage, Agurkesalat and Garlic Mashed Potatoes
"Not too many people cook red cabbage anymore. It's kind of an old time recipe that should be revived." - Calla Ferre
"And it makes the plate look pretty." - Steve Ferre
"And it makes the plate look pretty." - Steve Ferre
