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1 17-Oz Can Whole Kernel Corn 2 1/3 Cup Biscuit Mix 1 Egg
Heat 2-3 inches oil to 375 degrees in heavy skillet. Pour liquid from corn. Add egg and biscuit mix. Fold in corn. Drop by tablespoonfuls into hot oil. Fry until golden brown.
1937 Recipe - Calla Stacker
"I remember Mom making these, and sometimes we'd top them with maple syrup." - Calla Ferre
