| 1/2 Cup Mayonnaise | 1 Tablespoon Smoked Paprika |
| 1/4 Cup Extra Virgin Olive Oil | 2 Teaspoons Salt |
| 3 Tablespoons Lemon Juice | 1 Teaspoon Cumin |
| 1 Clove Garlic, Minced | 1 Pound Asparagus |
Whisk together all ingredients except asparagus. In a shallow dish, toss dressing with asparagus and let stand for 30 minutes.
Grill asparagus over moderately high heat, turning until tender and blistered in spots, about 6 minutes. Serve warm. Can be used on both outdoor or indoor grills.
2019 Adapted recipe - April Ferre - from www.geniuskitchen.com
"For my birthday this year, my parents got me an indoor grill. I love this grill! One of the first recipes I tried on it was this marinated asparagus recipe. The original recipe says to peel the asparagus stalks, but I missed that until just now and it still comes out good, but the flavor may soak in better if they are peeled." - April Ferre
