The Chicken and the Egg: A Family Cookbook

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Oriental Celery

4 Cups Celery, Sliced 1 Can Cream Of Chicken Soup
1 Small Can Pimento Buttered Bread Crumbs
1 Can Sliced Water Chestnuts Sliced Almonds

Cook celery in boiling water for 5 minutes; drain. Combine celery, pimento, water chestnuts and soup. Place in buttered baking dish. Top with buttered bread crumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

Recipe - Jean Hansen


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