Oriental Celery

4 Cups Celery, Sliced	1 Can Cream Of Chicken Soup
1 Small Can Pimento	Buttered Bread Crumbs
1 Can Sliced Water Chestnuts	Sliced Almonds

Cook celery in boiling water for 5 minutes; drain. Combine celery, pimento, water chestnuts and soup. Place in buttered baking dish. Top with buttered bread crumbs and sliced almonds. Bake at 350 degrees for 30 minutes.

Recipe - Jean Hansen

Back to Chinese
Back to Side Dishes