| 4 Tablespoons Butter, Softened | 1/2 Cup Sour Cream |
| 1 Cup Mild Cheddar Cheese, Shredded | 1 Tablespoon Green Onions, Chopped |
Have ingredients at room temperature. Whip butter and cheese with electric beater until fluffy. Stir in sour cream and onion. Makes 5-6 servings.
Use on baked potatoes. May be made ahead to carry along for a picnic or barbecue.
1948 Recipe - Jean Hansen - From Better Homes and Gardens Magazine.
"This has been in the family cookbook for years, but it wasn't until a little while ago (2010) that Mom made this for me. And wow! Soooo good. You may want to make a double recipe." - April Ferre
"Nothing better to top baked potatoes with than this!" - Calla Ferre
"Nothing better to top baked potatoes with than this!" - Calla Ferre
