The Chicken and the Egg: A Family Cookbook

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Chef's Cheese Sauce

4 Tablespoons Butter, Softened 1/2 Cup Sour Cream
1 Cup Mild Cheddar Cheese, Shredded 1 Tablespoon Green Onions, Chopped

Have ingredients at room temperature. Whip butter and cheese with electric beater until fluffy. Stir in sour cream and onion. Makes 5-6 servings.

Use on baked potatoes. May be made ahead to carry along for a picnic or barbecue.

1948 Recipe - Jean Hansen - From Better Homes and Gardens Magazine.


"This has been in the family cookbook for years, but it wasn't until a little while ago (2010) that Mom made this for me.  And wow!  Soooo good.  You may want to make a double recipe." - April Ferre

"Nothing better to top baked potatoes with than this!" - Calla Ferre

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