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- chickenandeggcookbook.com
3 Medium Potatoes, Mashed 1/2 Teaspoon Salt 1 Small Onion, Chopped 1/4 Teaspoon Baking Powder 1 Egg, Beaten 1/8 Teaspoon Pepper 2 Tablespoons Flour Shortening Or Salad Oil For Frying
Combine all ingredients; heat oil. Slide a tablespoon of the pancake mixture into hot oil. Fry only a few pancakes at a time. In other words, do not crowd the skillet. Spread and flatten pancakes with the back of a spoon or spatula. When bottom side is crisp and brown, flip and brown second side. Makes 15 pancakes.
Recipe - Helen Ferre