1 Package (12-Oz) Fresh Or Frozen 1 Medium Orange -Cranberries 3/4 To 1 Cup Sugar
Slice unpeeled orange into eighths; remove seeds. Place half the cranberries and half the orange slices into food processor container. Process until mixture is evenly chopped. Transfer to a bowl. Repeat with remaining cranberries and orange slices. Stir in sugar to desired sweetness. Store in refrigerator or freezer. Makes about 2 1/2 cups. Note: may also be prepared in a food grinder.
Recipe - Calla Ferre - From the Ocean Spray Cranberry Company
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"A little tart and a little sweet, it's a nice contrast to all the savory dishes served at Thanksgiving. Mom likes this relish, Dad likes canned whole cranberry sauce, and I like both. So we serve them side by side at dinner." - April Ferre
"Superior to the stuff in the can, in my opinion, and a much fresher taste. But some people prefer the more traditional canned cranberry sauce." - Calla Ferre
"Superior to the stuff in the can, in my opinion, and a much fresher taste. But some people prefer the more traditional canned cranberry sauce." - Calla Ferre
