The Chicken and the Egg: A Family Cookbook

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French-Fried Onion Rings

1 Large Onion, Sliced 1/4-Inch 1 Cup Flour
Salad Oil 1/2 Teaspoon Salt
1/2 Cup Milk

Separate onion slices into rings. In an electric skillet, heat 3/4-inch salad oil to 370 degrees.

Place milk in a small dish. In small bowl, stir flour with salt. Dip onion rings in milk, then in flour mixture. Repeat to coat twice.

In hot salad oil, cook onions 3 minutes or until lightly browned. Drain on paper towels. Serve immediately.

2001 Recipe - April Ferre - From the Good Housekeeping Illustrated Cookbook, 1980.
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"After moving into my very first apartment, I bought a little Fry-Daddy deep fryer.  I tried all sorts of fried foods including tempura, crab-meat cream cheese wontons, Jelly Donuts, and these classic onion rings." - April Ferre

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