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- chickenandeggcookbook.com
4 (2 Pounds) Medium Zucchini 1/2 Cup Parmesan Cheese 1/4 Pound Pork Sausage 1/4 Teaspoon Salt 1/4 Cup Onion, Chopped 1/4 Teaspoon Thyme 1/2 Cup Fine Cracker Crumbs Dash Garlic Salt 1 Egg, Slightly Beaten Dash Pepper
Cook whole zucchini in boiling salted water until barely tender (7-10 minutes). Cut in half lengthwise; scoop squash from shells and mash. Cook sausage with onion; drain fat. Stir in zucchini. Reserving 2 tablespoons parmesan cheese, add remaining ingredients. Spoon into shells and place in shallow baking dish. Sprinkle with cheese and dash with paprika. Bake at 350 degrees for 25-30 minutes. Makes 4 servings.
Recipe - Jean Hansen - From Better Homes and Gardens Magazine.
"I have fond memories of these, until the allergies kicked in! Wish I could still eat them." - Calla Ferre
