1/4 Cup Butter 1 Cup Orange Juice 2/3 Cup Celery With Leaves, Diced 1 Teaspoon Salt 2 Tablespoons Minced Onion 1/8 Teaspoon Dried Thyme 1 1/2 Cup Water 1 1/2 Cup Rice 2 Tablespoons Orange Rind, Grated
Cook celery and onion in butter until tender, but not brown. Add water, orange rind, orange juice, salt and thyme. Bring to boil. Mix in rice. Cook covered, over low heat, for 25 minutes.
Recipe - Calla Ferre
"This rice with a light citrus flavor would go very well with fish, particularly, a nice salmon fillet. Next time I make this, I think some toasted, slivered almonds would be a good addition." - April Ferre
