The Chicken and the Egg: A Family Cookbook

  • Home
    • Family Cookbook History
    • In Memory of Marie Skov
    • Contributors
  • Special Helps
    • Cooking Times & Temperatures
    • Emergency Substitutions
    • Food equivalents
    • Hints
    • Measurements Equivalents
    • Table of Proportions
  • Photo Guides
    • Cookbooks of Special Interest
    • Cooking Techniques
    • Cooking Utensils
  • Menu Ideas & Special Occasions
  • Meal Ideas without Recipes
  • Creative Food Ideas
    • Baked Goods & Confections
    • Fruits & Vegetables
    • Miscellaneous
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Yeast Bread
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Main Dishes
  • Preserved Foods & Cheese
  • Desserts
    • Cakes & Cupcakes
    • Candy & Confections
    • Cookies
    • Frostings & Fillings
    • Other Desserts
    • Pies
    • Pastries
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pork
    • Pasta & Rice
    • Poultry
    • Vegetarian
  • Chinese
  • Mexican
  • Sandwiches
  • Salads & Salad Dressings
  • Sauces & Gravies
  • Side Dishes
  • Soups, Chili & Stews
  • Miscellaneous
  • chickenandeggcookbook.com
Picture
Fried Potatoes With Onion (Raw Fries)

Potatoes Salt
Onion Oil

Thinly slice potatoes. A mandolin slicer is helpful to acheive this. Slice up plenty as they go fast and shrink down as they cook. Heat oil in fry pan or electric skillet set at 350 degrees. Add potatoes and salt. Turn potatoes when nice and golden brown, but don't turn too often. Turn until potatoes are cooked through, and of the desired color and texture. Add onions half way through the cooking. If you add them prior to this, they tend to become black.

Original Recipe - Calla Ferre
Picture

"These are very tasty and a bit like hashbrowns, but perhaps even better.  They are great for breakfast or dinner." - April Ferre

Back to Side Dishes



Powered by Create your own unique website with customizable templates.