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- chickenandeggcookbook.com
1 7.5 Ounce Jar Strained Baby Apricots, 3 Tablespoons Honey -Or 1 Cup Strained Apricot Puree 3 Tablespoons Sugar 3 Tablespoons Heinz 57 Sauce 3 Tablespoons Soy Sauce 3 Tablespoons Italian Salad Dressing
Combine and bring to a simmer over medium high heat, stirring occasionally. Serve with Crispy Won Tons. Store in covered container and use within 2 weeks.
Recipe - Helen Ferre
"I find the use of strained baby food apricots an interesting ingredient in this classic sauce. It's a little sweet and has a little bit of spicy in it too. Highly addictive. Really a quite remarkable combination of ingredients." - April Ferre