3/4 Pound Ground Pork 1 Teaspoon Cornstarch 8 Water Chestnuts, Finely Chopped 1/2 Teaspoon Grated Fresh Ginger 1/4 Cup Green Onion, Finely Chopped -Or 3/4 Teaspoon Ground Ginger 1 Tablespoon Soy Sauce 1 16-Oz Package Won Ton Skins 1/2 Teaspoon Salt
In a bowl, combine meat, water chestnuts, green onion, soy sauce, salt, cornstarch and ginger. Mix well. Fold in won ton skins. Deep fry at 350-360 degrees until won ton skin is browned. Serve warm with catsup and mustard or favorite sweet and sour sauce, if desired.
Recipe - Jean Hansen - From the Kikkoman Bottle
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With Sweet & Sour Dipping Sauce
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"A very juice little meatball in a crispy won ton skin. The water chestnuts give these little nuggets a nice texture with a fresh taste. Serve with Sweet and Sour Dipping Sauce (a little sweet and a little spicy) or Sweet and Sour Sauce (much more sweet, like the sweet and sour sauce you get at a Chinese restaurant)." - April Ferre
