1/2 Pound Lean Beef, In Bite Size Slices 1/2 Teaspoon Ground Ginger 1 Teaspoon Soy Sauce 1 Bunch Broccoli 1 Teaspoon Cornstarch 2 Or 3 Carrots 2 Cloves Garlic 1/8 Cup Sugar 3 Tablespoons Oil 1/2 Cup Soy Sauce
Separate broccoli into flowerets, skin stems and slice diagonally. Parboil. Mix beef with 1 teaspoon soy sauce and cornstarch. Heat oil. Add beef, and stir-fry until color changes. Add broccoli, salt, sugar, garlic, ginger and 1/2 cup soy sauce. Stir-fry for 1 minute. Serve hot. Serves 4 as a main course or 6-8 Chinese style.
1989 Recipe - Jean Hansen - From her cooking class with Julia Cheng.
Adapted Recipe - Calla Ferre
"Left over beef works well in this recipe. The adapted version of this recipe has more sauce, as my husband likes lots of it for over his rice." - Calla Ferre
"One of my favorites growing up." - April Ferre
"One of my favorites growing up." - April Ferre
