Moo Goo Gai Pan

1/2 Pound Spring Chicken Breasts	1 Teaspoon Salt
Dash Salt	12 Mushrooms, Sliced
Dash Pepper	2 Stalks Celery, Sliced
1 Teaspoon Sherry	12 Water Chestnuts, Sliced
1 Teaspoon Cornstarch	1 Clove Garlic, Sliced
1/2 Egg White	2 To 3 Inch Long Scallion, Sliced
24 Snow Peas	2 Teaspoons Soy Sauce
4 Tablespoons Oil	1/2 Teaspoon Sugar

Slice chicken and mix with dash salt, dash pepper, sherry, cornstarch, and egg white. String snow peas. Heat 2 tablespoon oil and add 1 teaspoon salt. Saute mushrooms, celery, water chestnuts, and snow peas for 2 minutes. Remove from pan. Heat 2 tablespoons oil in same pan. Fry garlic, scallions, and chicken meat for 1 minute over high heat. Add soy sauce and sugar. Mix well. Add cooked vegetables and mix for 1 minute. Remove to heated plate.

Recipe - Jean Hansen

Back to Chinese
Back to Poultry