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- chickenandeggcookbook.com
3 Tablespoons All-Purpose Flour 1/4 Teaspoon Salt 2 Tablespoons Dark Brown Sugar, 1 Cup Milk -Firmly Packed 2 Cups Kelloggs All-Bran Original Cereal 1/2 Teaspoon Cinnamon 1/3 Cup Packed Dark Brown Sugar 1 Tablespoon Margarine, Cold 1/3 Cup Unsweetened Applesauce 1 1/4 Cup All-Purpose Flour 2 Egg Whites 1 Tablespoon Baking Powder 1/4 Cup Vegetable Oil 1/2 Teaspoon Cinnamon 1/2 Teaspoon Vanilla 1/4 Teaspoon Nutmeg 1/2 Cup Seedless Golden Raisins, Optional
In a small bowl, combine first 3 ingredients. With pastry blender, cut in cold margarine until mixture resembles coarse crumbs. Set aside for topping.
Stir together flour, baking powder, cinnamon, nutmeg and salt. Set aside. In large mixing bowl, combine cereal, milk, brown sugar, and applesauce. Let stand about 4 minutes or until cereal softens. Add egg whites, oil, vanilla and raisins. Beat well. Add flour mixture, stirring only until combined. Portion batter evenly into twelve 2 1/2- inch greased muffin pan tins. Sprinkle each muffin with topping. Bake at 400 degrees for about 20 minutes or until golden brown. Serve warm. Makes 12 muffins.
Recipe - Calla Ferre - From the Kelloggs Company.
"These remind me of the bran muffins from the UC Davis coffee house. I remember that Tim would often stop by and bring some into the lab. They were great after starting early morning assays." - April Ferre
