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| 2 3/4 Cup Flour | 1 Large or 2 Small Boxes Instant Vanilla Pudding Mix |
| 1 3/4 Cup Sugar | 1 1/4 Cup Milk |
| 2 Teaspoons Cinnamon | 1 Cup Vegetable Oil |
| 1 1/2 Teaspoon Baking Powder | 3 Eggs |
| 1/2 Teaspoon Baking Soda | 1 Teaspoon Vanilla |
| 1/2 Teaspoon Salt |
Preheat oven to 325 degrees. Coat two 9x5-inch loaf pans with cooking spray.
In a large bowl, mix flour, sugar, cinnamon, baking powder, baking soda, salt and pudding mix; set aside.
In a medium bowl, whisk milk, oil, eggs, and vanilla. Stir liquid mixture into flour mixture and combine well. Evenly divide mixture into the two loaf pans.
Bake 55 to 60 minutes, oro until a toothpick inserted in center comes out dry. Let cool 15 minutes, then invert and finish cooling on a wire rack.
2016 Recipe - April Ferre - From "Mr. Food Test Kitchen," www.mrfood.com
"I had a craving for Amish Friendship Bread, but didn't want to wait for a starter to cook, so I found this recipe. Variations can be found on the main Amish Friendship Bread recipe." - April Ferre