1/4 Pound Apples, Dried And Sliced 1/8 Teaspoon Cloves 1 Teaspoon Cinnamon 2 Cups Unsweetened Apple Juice 1/2 Teaspoon Allspice
Combine all ingredients in large saucepan and bring to a boil. Reduce heat and simmer, covered for 20 minutes, stirring occasionally. Remove from heat and cool slightly. Pour into blender container and blend until smooth. Cool to room temperature and refrigerate in a tightly covered container. Will keep for months. Makes 2 cups.
Recipe - Helen Ferre
"I didn't know anything about apple butter until I married Steve, he introduced it to me because it was one of his favorites that his Mom would make." - Calla Ferre
"It's good, I like it." - Steve Ferre
"It's good, I like it." - Steve Ferre
