The Chicken and the Egg: A Family Cookbook

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Picture
Apple Crisp

4 Cups (6-8) Apples 3/4 Cup Bread Flour
1/2 Cup Water 1 Teaspoon Salt
1 Teaspoon Cinnamon 7 Tablespoons Butter
1 Cup Sugar

Pare, core and slice apples. Place apples in a 8x8 inch pan. Mix water and cinnamon; pour over apples. Work sugar, flour, salt and butter together until crumbly. Spread over apples. Bake uncovered.

Recipe - Jean Hansen - From The Joy of Cooking, 1946.

"Good when you want something quick and don't want to take the time to make a pie crust." - Calla Ferre

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