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Orange Marmalade Sauce
1 Cup Sweet Orange Marmalade 2 Teaspoons Ground Cinnamon 1/2 Cup Water 2 Tablespoons Butter Or Margarine, 8 Medium Baking Apples, Cored -Cut In 8 Pieces 1/2 Cup Pecans, Chopped
Mix marmalade and water in a large shallow baking dish. Peel apples 1/3 of the way down from the stem end. Mix pecans and cinnamon, spoon into apple centers, and top with a piece of butter. Arrange on sauce in baking dish. Bake in a preheated 400 degree oven for 20-30 minutes, spooning sauce over apples 2-3 times during baking, until apples are tender when pierced but still keep their shape. Serve at room temperature or chilled. Syrup thickens upon cooling and chilling. Makes 8 servings.
Recipe - Calla Ferre
"A little more fancy way to make baked apples; great for when company is coming over." - Calla Ferre
