2 Bananas (Extra-Ripe) 2 Teaspoons Baking Powder 2 Eggs 1/2 Teaspoon Ground Cinnamon 1 Cup Brown Sugar, Packed 1/2 Teaspoon Salt 1/2 Cup Butter, Melted 1 Cup Chocolate Chips 1 Teaspoon Vanilla 1/2 Cup Walnuts, Chopped 2 1/4 Cup Flour
Pureé bananas in blender or food processor. In medium bowl, beat pureéd bananas, eggs, sugar, butter and vanilla until well blended. Stir in chocolate chips and nuts. In large bowl, combine flour, baking powder, cinnamon and salt. Add to banana mixture and stir until just blended. Spoon into well greased or paper-lined muffin cups. Bake at 350 degrees for 25 to 30 minutes. Makes about 12 muffins.
2003 Recipe - April Ferre
"I never seem to be able to eat all of the bananas that I buy before they turn 'extra ripe,' so these are nice to make for snacks throughout the day." - April Ferre
