Banana Sherbet

1 Cup Sugar	1/4 Cup Orange Juice
1 Cup Water	3 Tablespoons Lemon Juice
Dash Salt	1 Egg White
1 Ripe Banana

Cook sugar and water until sugar dissolves. Remove form heat and stir in salt, mashed or sieved banana, orange juice and lemon juice. Pour mixture into ice cube tray and freeze until mixture is mushy. Takes about an hour. Remove from freezer. Beat egg white until stiff enough to hold its shape. Mix thoroughly but gently into the partly frozen sherbet. Return to ice cube tray and freeze again until almost firm. Then transfer to a chilled bowl and beat with a rotary beater or electric mixer until light and frothy. Pour back into ice cube tray and freeze until firm. Makes 1 quart.

Recipe - Calla Ferre

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