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- chickenandeggcookbook.com
1 Teaspoon Ground Cumin 1/4 Teaspoon Ground Ginger 1 Teaspoon Ground Coriander Pinch Dried Mustard 1/2 Teaspoon Ground Turmeric Pinch Cayenne Pepper
Makes 1 Tablespoon.
2010 Recipe - Calla Ferre - From the San Jose Mercury News
"These spice mixes are helpful to have around, as you can adjust them as needed for taste or food sensitivities." - Calla Ferre
