Beef Stir Fry

Beef Roast	Onion
Beef Bouillon	Zucchini
Worcestershire Sauce	Yellow Squash
Celery	Snow Peas
Carrot	Mushrooms

Slice beef roast into stir-fry sized strips. Combine beef, beef bouillon, Worcestershire sauce and some water in fry pan. Cook beef until brown. Add diced celery and carrot. Cook until almost tender. Add onion, cut into eighths. Then add zucchini and yellow squash followed shortly by snow peas. Finally add mushrooms, cooking until done. Note: add more water as necessary to cook vegetables. Serve over rice.

2002 Original Recipe - April Ferre

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"This is a recipe that came about using odds and ends from my refrigerator.  It was a particularly good combination of vegetables." - April Ferre

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