1/4 Cup Butter 3/4 Cup Milk 3 Eggs 3/4 Cup Flour
Measurements above are for a 2-3 quart pan. For a 3-4 quart pan use 1/3 Cup Butter, 4 Eggs, 1 Cup Flour and 1 Cup Milk. For a 4-4.5 quart pan use 1/2 Cup Butter, 5 eggs, 1 1/4 Cup Milk and 1 1/4 Cup Flour. For a 4. 5-5 quart pan use 1/2 Cup Butter, 6 eggs, 1 1/2 Cup Milk and 1 1/2 Cup Flour.
Select pan and recipe proportions. Put butter in pan and set Luin a 425 degree oven. Then mix remaining ingredients together quickly, while butter melts. Put eggs in mixer and whisk at high speed for 1 minute. With motor running, gradually add in milk. Slowly add in flour and continue beating 30 seconds. Remove pan from oven and pour the batter into the hot melted butter. Return to oven and bake until puffy and well browned, about 20-25 minutes, depending on pan size. Dust with ground nutmeg, if desired and serve with any of the listed toppings.
1996 Recipe - Jody Jones
Plain Big Dutch Baby in 8x8 Pan
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Big Dutch Baby of Record Height
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The Classic: Have a shaker or bowl of powdered sugar and thick wedges of lemon at the table. Sprinkle sugar on hot pastry and then squeeze lemon over it.
Cinnamon: Sprinkle with cinnamon-sugar mixture and a squeeze of lemon juice. Hot Fruit: Saute some fresh apple or pear slices in a little butter until tender and translucent. Sweeten with sugar or honey to taste and offer with cinnamon-sugar mixture and sour cream or yogurt. Tropical: Heat banana and papaya slices in melted butter over medium heat, turning until hot. Serve with lime wedges. |
Canned Pie Filling: Try cherry, apple or blueberry pie filling, cold or warm. Add lemon juice and ground cinnamon to taste. Serve with yogurt or sour cream.
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Big Dutch Baby with Fresh Strawberries
Fresh Fruit: Serve a bowl of fresh strawberries, sweetened to taste, defrosted frozen peach slices, or serve any fruits in season cut and sweetened. Top with Sweetened Whipped Cream if desired.
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 Big Dutch Baby with Apricot Syrup Syrups: Pass warm honey, maple syrup or any favorite fruit syrup.
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"This is one of my favorite things to make in the evening when I'm hungry, but not sure exactly what I'm in the mood for. I usually just top it with powdered sugar, but it can be topped with just about anything." - April Ferre
