The Chicken and the Egg: A Family Cookbook

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Black Forest Latte

1 1/2 Ounces Chocolate Syrup, 4 To 6 Ounces Steamed Milk
-Or Creme De Cacao Liqueur -Or Half And Half
1 1/2 Ounces Raspberry Flavored Syrup, Whipped Cream, For Garnish
-Or Kirsch Liqueur Fudge Sauce, Chocolate Syrup
2 Ounces Hot, Fresh Espresso -Or Chocolate Shavings, For Garnish
-Or Strong Coffee

Pour chocolate syrup and raspberry syrup into a 12 ounce latte mug or cup. Add espresso. Fill the rest of the way with steamed milk. Stir to blend. Top with whipped cream and chocolate syrup.

Variation: Drizzle raspberry syrup on top of whipped cream, top with chocolate shavings and put a cherry on top!

2012 Recipe - April Ferre - From "I Love Coffee!" by Susan Zimmer, 2007.
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Black Forest Latte garnished with Fudge Sauce

"After buying a stove top espresso pot to make espresso for Pietro's Tiramisu, I began experimenting with my own hot espresso drinks.  Forget Starbucks!  You can make your own mochas and lattes at home cheaper and they taste much better.  Eventually I wanted to learn more about espresso, so I bought the book this recipe came it.  Great overall espresso book and some great espresso drinks, including this one!" - April Ferre

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