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- chickenandeggcookbook.com
1 Cup Sugar 1 Teaspoon Lemon Juice 1/2 Cup Butter 3 Tablespoons Flour Or Cornstarch 3 Eggs, Separated 1/2 Cup Sugar 1 Cup Flour 1/2 Teaspoon Vanilla 1/2 Teaspoon Baking Powder Dash Salt 1 Quart Blueberries Walnuts, Chopped 1 Cup Sugar
Crust: mix 1 cup sugar, butter, egg yolks, flour and baking powder. Pat into tin and brown 10 minutes in a moderate (350 degree) oven.
Filling: Cook blueberries, 1 cup sugar, lemon juice and cornstarch in a double boiler until mixture thickens. Cool and spread on crust.
Meringue: Beat egg whites, 1/2 cup sugar, vanilla and salt until stiff peaks form. Spread on cooled filling and cover with walnuts. Brown in oven.
Recipe - Calla Ferre
"To make this recipe even better, hold back half the the blueberries until after the filling thickens and cools to give it a more fresh taste." - Calla Ferre
