Broiling

1-Inch Beef Steaks	Rare: 8-10 minutes Medium: 12-14 minutes Well-done: 18-20 minutes
1 1/2-Inch Beef Steaks	Rare: 14-16 minutes Medium: 18-20 minutes Well-done: 25-30 minutes
2-Inch Beef Steaks	Rare: 20-25 minutes Medium: 30-35 minutes Well-done: 40-45 minutes
3/4-Inch Hamburgers	10 minutes
1-Inch Lamb Chops, Steaks	Medium: 12-14 minutes
1 1/2-Inch Lamb Chops, Steaks	Medium: 18 minutes
1/2-Inch Ham Slice (Bone-In)	Fully Cooked: 10-12 minutes
1-Inch Ham Slice (Bone-In)	Fully Cooked: 16-20 minutes
Chicken Halves (5-7 Inches from Heat)	40 minutes
Fish Fillets	10-15 minutes

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