| 1 Slice Bread | 1 Tablespoon Parsley, Minced, if desired |
| 1 Tablespoon Butter |
Tear bread into pieces and process in a food processor until crumbly. Melt butter in a fry pan over medium heat. Toss crumbs in butter until lightly browned. Remove from heat and add parsley, if desired. Bread crumbs can be frozen in an airtight container. Makes 1/2 cup butter crumbs.
Variations:
Parmesan Crumbs: Add 1 to 2 Tablespoons shredded Parmesan Cheese
Herbed Crumbs: Add 1/2 Teaspoon Oregano, Sage, Basil, or Marjoram.
2016 Recipe - April Ferre - From Knudsen's Cooking for Compliments, 1977.
"Don't bother buying bread crumbs in the store, it is much easier to just make them at home. Great on top of Bacon-Stuffed Mushrooms!" - April Ferre
