The Chicken and the Egg: A Family Cookbook

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Buttered Bread Crumbs

1 Slice Bread 1 Tablespoon Parsley, Minced, if desired
1 Tablespoon Butter

Tear bread into pieces and process in a food processor until crumbly. Melt butter in a fry pan over medium heat. Toss crumbs in butter until lightly browned. Remove from heat and add parsley, if desired. Bread crumbs can be frozen in an airtight container. Makes 1/2 cup butter crumbs.

Variations:

Parmesan Crumbs: Add 1 to 2 Tablespoons shredded Parmesan Cheese

Herbed Crumbs: Add 1/2 Teaspoon Oregano, Sage, Basil, or Marjoram.

2016 Recipe - April Ferre - From Knudsen's Cooking for Compliments, 1977.


"Don't bother buying bread crumbs in the store, it is much easier to just make them at home.  Great on top of Bacon-Stuffed Mushrooms!" - April Ferre

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