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- chickenandeggcookbook.com
1 Butternut Squash, Cubed Salt and Pepper Olive Oil 1 Cup Half and Half Garlic, Minced
Preheat over to 400 degrees. Toss butternut squash with olive oil, garlic, salt and pepper. Roast in oven for 25-30 minutes.
Combine squash and half and half in blender and puree on high speed until well blended. Serve hot.
2018 Original Recipe - April Ferre.
"I had extra butternut squash I needed to find a purpose for, so I roasted it with some garlic and added a little half and half and it made a pretty good soup. Simple and creamy." - April Ferre
