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- chickenandeggcookbook.com
Buttermilk-Cinnamon Coffee Cake
2 1/4 Cups All-Purpose Flour 3/4 Cup Corn Oil 1 Cup Brown Sugar, Packed 1 Cup Almonds, Sliced 3/4 Cup Granulated Sugar 1 Teaspoon Baking Powder 2 Teaspoons Ground Cinnamon 1 Teaspoon Baking Soda 1/2 Teaspoon Salt 1 Egg 1/4 Teaspoon Ground Ginger 1 Cup Buttermilk
Mix flour, sugars, 1 teaspoon cinnamon, salt and ginger. Blend in oil until smooth. Remove 3/4 cup of mixture and combine with almonds and remaining 1 teaspoon cinnamon. Mix and set aside.
To remaining flour mixture, add baking powder, baking soda, egg and buttermilk. Blend until smooth. Pour into buttered 9x13 inch baking pan. Sprinkle reserved nut mixture evenly over surface of batter. Bake at 350 degrees for 35-40 minutes. Place on wire rack to cool. Cut into squares to serve. Makes 8-12 servings.
Recipe - Calla Ferre - From Cafe Beaujolias, Medicino, California, via the Santa Cruz Sentinel.
"I make a point of looking at the Wednesday newspaper, because it had the food and wine section where all the recipes came out. The food editors would get recipes from restaurants during their travels, so you could find some really good recipes sometimes." - Calla Ferre
