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- chickenandeggcookbook.com
| 6 to 7 Ounce Can Milk | 1 Teaspoon Flavoring |
| 2 Pounds Powdered Sugar | 24 Ounces Shortening |
| 4 Ounces Cream Cheese | 2 Teaspoons Stay Ice |
Mix together slowly milk and powdered sugar. Add cream cheese and flavoring. Then make sure all the lumps are out before adding shortening. Mix at medium speed until well blended. Needs to be refrigerated.
Recipe - Calla Ferre
"This is for use in cake decorating. If possible, use High Ratio shortening for best results." - April Ferre
