Carrot Oatmeal Cookies

1/2 Cup Shortening	1/2 Teaspoon Salt
1 Cup Carrot, Grated	1/2 Teaspoon Cinnamon
1 Cup Honey	1/2 Teaspoon Ground Nutmeg
2 Eggs, Well Beaten	2 Cups Quick Cooking Rolled Oats
2 Cups Flour	1 Cup Nuts, Chopped
2 Teaspoons Baking Powder	1/2 Cup Raisins
1/4 Teaspoon Baking Soda

In large bowl, cream shortening. Stir in carrots, then honey and eggs. Gradually stir in flour, baking powder, soda, salt, cinnamon, nutmeg, oatmeal, raisins, and nuts. Drop teaspoonfuls onto greased baking sheets. Bake at 350 degrees for about 12 minutes or until lightly browned.

Recipe - Jennie Shabel

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