- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
2 8-Oz Packages Cream Cheese Poppy Seeds 2 Tablespoons Dill Weed Wheat Thins Crackers 2 Tablespoons Dried Onion
Mix cream cheese, dill weed and dried onion. Roll into a ball. Roll ball in poppy seeds. Refrigerate overnight. Before serving, let stand at room temperature for 1 hour. Serve with wheat thins. This recipe can be halved.
Recipe - Kathleen (Chester) Holzwart - Monterey Bay Dental Hygiene Component Cookbook
"One of my dental hygiene school classmates brought this to a potluck. Everybody loved it, so we asked her for the recipe. Later, it became part of of a cookbook we sold as a fundraiser. " - Calla Ferre.
"This is one of our must have appetizers during the holidays." - April Ferre
"This is one of our must have appetizers during the holidays." - April Ferre