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- chickenandeggcookbook.com
1 Package Fudge Brownie Mix 1 Egg 1 8-Oz Package Cream Cheese, 2 Teaspoons Vanilla -Softened 1/4 Cup Butter 2 Tablespoons Butter Or Margarine, 1/4 Cup Water -Softened 1/2 Cup Unsweetened Cocoa Powder 1 Tablespoon Cornstarch 2 Cup Confectioner's Sugar, Sifted 1 14-Oz Can Sweetened Condensed Milk 1 Teaspoon Vanilla
Preheat oven to 350 degrees. Prepare brownie mix as directed on the box. Spread into a well-greased 9x13 inch baking pan.
With mixer, beat cream cheese, 2 tablespoons butter and cornstarch in large bowl until fluffy. Gradually beat in sweetened condensed milk. Add egg and 2 teaspoons vanilla. Beat until smooth. Pour cheesecake mixture evenly over brownie batter.
Bake 40-45 minutes or until top is lightly browned. Cool.
In small saucepan, melt 1/4 cup butter and water. Stir in cocoa powder. Remove from heat; beat in confectioner's sugar and vanilla. Spread over brownies. When set, cut brownies into bars. Store covered in the refrigerator. Makes about 3 dozen bars.
2001 Recipe - April Ferre - From Eagle Brand Holiday Magic, 1999.
"Can't decide between cheesecake and chocolate? This is your recipe." - April Ferre
