The Chicken and the Egg: A Family Cookbook

  • Home
    • Family Cookbook History
    • In Memory of Marie Skov
    • Contributors
  • Special Helps
    • Cooking Times & Temperatures
    • Emergency Substitutions
    • Food equivalents
    • Hints
    • Measurements Equivalents
    • Table of Proportions
  • Photo Guides
    • Cookbooks of Special Interest
    • Cooking Techniques
    • Cooking Utensils
  • Menu Ideas & Special Occasions
  • Meal Ideas without Recipes
  • Creative Food Ideas
    • Baked Goods & Confections
    • Fruits & Vegetables
    • Miscellaneous
  • Appetizers
  • Beverages
  • Biscuits & Breads
    • Biscuits
    • Quick Breads
    • Yeast Bread
  • Breakfast
    • Coffee Cakes
    • Donuts, Muffins & Rolls
    • Main Dishes
  • Preserved Foods & Cheese
  • Desserts
    • Cakes & Cupcakes
    • Candy & Confections
    • Cookies
    • Frostings & Fillings
    • Other Desserts
    • Pies
    • Pastries
  • Main Courses
    • Beef
    • Casseroles
    • Eggs & Cheese
    • Fish & Seafood
    • Pork
    • Pasta & Rice
    • Poultry
    • Vegetarian
  • Chinese
  • Mexican
  • Sandwiches
  • Salads & Salad Dressings
  • Sauces & Gravies
  • Side Dishes
  • Soups, Chili & Stews
  • Miscellaneous
  • chickenandeggcookbook.com
Picture
Cheesecake

3 8-Ounce Packages Cream Cheese 1 Cup Sour Cream
6 Eggs, Separated 1 Teaspoon Lemon Juice
1 Cup Sugar 1 Teaspoon Vanilla
2 Tablespoons Flour

Beat cream cheese with egg yolks until smooth. Beat in sugar, flour, sour cream, lemon juice and vanilla. Whip egg whites until firm peaks appear. Fold gently into cheese mixture. Pour batter into 8 or 9-inch spring form pan. Bake 1 hour and 10 minutes at 325 degrees. Center will appear a little shaky, but a knife inserted should come out relatively clean. Top with favorite topping.

2002 Recipe - Jennie Shabel
Picture
Picture

"Another favorite that Jennie would bring in to work." - Calla Ferre

"The whipped egg whites make this a light rather than a dense cheesecake.  Make it with or without a crust.  Crusts: April's Cheesecake or Graham Cracker Crumb Crust." - April Ferre

Back to Cakes & Cupcakes



Powered by Create your own unique website with customizable templates.