(aka The Chicken)
| Boneless, Skinless Chicken Breasts | 1 Can Cream Of Mushroom Soup |
| Chip Beef | 1 Cup Sour Cream |
| Bacon |
In pan, layer two pieces chip beef, one chicken breast, and one slice bacon. Bake at 325 degrees for 20 minutes. Drain. Mix soup with sour cream and pour over chicken. Bake for 30 minutes at 325 degrees.
2002 Recipe - Lois Patterson
"When my Grandma passed away, her sisters, Lois and Mary, came down from Utah for the memorial service. Aunt Lois shared a few recipes with me, including this one. This is an original recipe from one of her sons who ran a diner at a truck stop. It is one of my favorite recipes, and a favorite of my good friend, Joyce. It has become known as "THE Chicken" because of how much she enjoys this dish." - April Ferre
