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- chickenandeggcookbook.com
Chicken Breasts, Boneless And Skinless Mushrooms, Sliced Prego Spaghetti Sauce Butter, Enough To Saute Ground Beef, Cooked & Drained Parmesan Cheese
Season chicken breasts with onion salt and garlic powder. Bake or microwave until done. Add cooked ground beef to spaghetti sauce, enough so mixture is thick. Sauté mushrooms in butter. Drain off any excess liquid. Place chicken breasts in baking pan or cookie sheet with enough space between pieces to keep servings separate. Cover chicken with a serving of thickened spaghetti sauce, top with mushrooms and sprinkle generously with parmesan cheese. Place in preheated oven for approximately 10 to 15 minutes to blend flavors and melt cheese.
2002 Original Recipe - Calla Ferre
"I figured this one out while trying to find something different to do with chicken. Tom particularly liked this, so I named it after him." - Calla Ferre
