Chicken With Mushrooms
And Sour Cream

2 Whole Chicken Breasts	1 Can Cream Of Mushroom Soup
3 Tablespoons Butter	Fresh Mushrooms, Sliced
2 Tablespoons Scallions, Finely	1/4 Cup Water
-Chopped	1/2 Cup Sour Cream
1/2 Teaspoon Salt	Hot Cooked Rice

Bone chicken breasts, remove skin and cut each breast half into 10-12 strips. Melt butter in large skillet over high heat. Add chicken and scallions, sprinkle with salt. Cook 6 minutes. Add undiluted soup, sliced mushrooms and water. Heat to boiling, stirring until mixture is smooth. Reduce heat, blend in sour cream. Do not boil. Serve over hot cooked rice.

1982 Recipe - Donna Randall

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"I got this recipe from the mother of the girl who caught my wedding bouquet." - Calla Ferre

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