- Home
- Special Helps
- Photo Guides
- Menu Ideas & Special Occasions
- Meal Ideas without Recipes
- Creative Food Ideas
- Appetizers
- Beverages
- Biscuits & Breads
- Breakfast
- Preserved Foods & Cheese
- Desserts
- Main Courses
- Chinese
- Mexican
- Sandwiches
- Salads & Salad Dressings
- Sauces & Gravies
- Side Dishes
- Soups, Chili & Stews
- Miscellaneous
- chickenandeggcookbook.com
3 Tablespoons Hot Butter 3 Tablespoons Chili Powder 1 Pound Ground Beef 1 Tablespoon Flour 1 1/4 Cup Onion, Minced 3 Tablespoons Water 2 1/2 Cups Kidney Beans, Cooked 1 Teaspoon Salt 1 1/3 Cup Condensed Tomato Soup
Cook ground beef and minced onion until browned in 3 tablespoons hot butter or drippings. Add kidney beans and tomato soup; cook 10 minutes. Make chili powder, flour, water and salt into a paste and blend into beef mixture. Cook over low heat, stirring frequently, for 45 minutes. Serve hot with crackers or hot fried cornmeal mush. Makes 8 servings.
Recipe - Calla Ferre - From Betty Crocker's Picture Cookbook, 1956.